WebbInstructions. Mix flour and salt, rub in butter. Stir in sugar and fruit. Beat together eggs and milk. Mix all together to a soft consistency. Place in a greased cake tin. Bake in moderate oven 180c for 1 1/4 hours. Enjoy --) Webb19 okt. 2013 · 1 . all in methods meaning that you combine all ingredients in 1 mix both dry and wet . 2. creaming method is the kind of using first the solid fat ingredient which usually is butter mixing with sugar. then add eggs with the vanilla if needed then add dry and then quid mixture in small increments maybe 1/4-1/2 cup at a time.
Rock cakes (rubbing in method) - YouTube
Webb12 maj 2024 · ‘Rubbing in’ is a technique where flour is rubbed into a fat to make dishes such as shortcrust pastry, crumbles and scones. -Using your fingertips, rub the flour and butter together until the mixture resembles breadcrumbs (fine or coarse, depending on the recipe). Why is the rubbing in technique used? WebbMethod 1. grease-proof paper. 2. breadcrumbs. 3. Mix in sugar and mixed fruits. 4. beaten egg and 2 tablespoons milk. Gradually work in the dry ingedients and more milk if … hy vee gallon of milk
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Webbiii. State at least two ways of introducing air in cake mixtures. iv. Demonstrate an understanding of the different methods of cake making. v. Identify remedies for various faults that can occur in cake making. 3. BASIC CAKE MAKING METHODS • Rubbing in method-Rock buns, scones, • Creaming-Victoria sandwich, Christmas cakes, fairy cakes. WebbThe Rubbing-in Method It is a method of cake making whereby fat is rubbed and distributed evenly into a flour mixture until it resembles breadcrumbs. ... •When using the … WebbThe rubbing-in method is the process of rubbing fat (butter, lard, margarine) into flour with your finger tips. ... The rubbing-in method can be used to make cakes, scones, pastries, … hy vee gas cedar falls ia