WebNov 21, 2024 · I recently made Ina Garten's roasted potatoes recipe and think it's perfect for Thanksgiving. The easy dish only requires a few main ingredients, and has barely any steps. The crispy... WebFeb 1, 2024 · Return the skillet to the oven, raise the temperature to 425 degrees, and roast the potatoes for 15 minutes, until they’re tender and starting to brown. Return the chicken to the pan and sprinkle with the parsley, chives, and extra salt. Serve hot from the skillet. Modern Comfort Food: A Barefoot Contessa Cookbook Shop at Amazon
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WebOct 29, 2024 · How to Make Ina Garten’s Skillet Roasted Chicken and Potatoes Marinating the chicken in buttermilk is the first step in this recipe. It calls for four large bone-in chicken thighs that weigh 2 1/2 to 3 pounds total. This size is absolutely enormous, verging on chicken breast territory! WebRemove from oven until your potatoes are ready. Add the drained potatoes to the sheet. Drizzle with the olive oil and sprinkle with 1 teaspoon salt and ¼ teaspoon fresh ground … ctwl-15s2-12u
Ina Garten
WebMay 17, 2024 · The recipe calls for the potatoes to be cooked for 45 minutes to an hour, and also says they should be turned occasionally. So I set one timer for 60 minutes and another for 15 minutes, turning them every quarter-hour. After 45 minutes, it was clear the potatoes were ready. I took them out of the oven and put on the finishing touches. WebPreheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the … WebIna Garten's Skillet-Roasted Chicken & Potatoes Barefoot Contessa Food Network - YouTube Ina cooks up a perfectly comforting weeknight dinner using buttermilk-marinated chicken thighs... ctwl-15s2-33u