WebWe raise Beef, Pork & Lamb in a natural, stress-free environment in Fairfield, Utah. We work with butchers, chef's, grain farmers and individual eaters to build a community around good, local food. We raise Beef, … WebGrass Fed Beef, Lamb & Pasture Raised Pork & Chicken We strive to raise the highest quality meat. We have perfected our production and processing methods over the years …

Grass-fed Beef - Pleasant Valley Beef

WebFrom pasture to plate, all Redtail beef is grass-fed and grass-finished. Our Alberta grass-fed beef is hormone & antibiotic free, and butchered at 16-18 months for the tenderest, most full-flavour eating experience possible. Our herd is predominantly Scottish Luing, a hardy breed that is naturally well suited to harsh, prairie winters. Web100% Grass-fed and finished. All our animals finish out grading high Choice to Prime. We always have your favorite beef cuts in stock; from hamburger by the pound, to huge T … how to set up my fire

Beef — Utah Natural Meat

WebGrass Fed Beef. Bennion Beef is a family owned and operated a cattle ranch in the west desert near Vernon, Utah. We specialize in an Angus-Wagyu cross for the best flavored and most tender beef in the state. Local- Our cattle are born and spend their life on our ranch and pastures near Vernon, Utah. WebGrass-fed Beef. Give your family the best. Our beef is “True Natural”: cattle that are raised on a strict all-vegetarian diet and are never administered antibiotics or growth hormones … Web5 PK Beef Heart. $56.76. $2.99. Some people might be put off by the idea of eating animal bones and organs. Here at Seven Son’s, we supply for these adventurous eaters. For one, these products are part of our commitment to ethical practices. We believe that it is important to make good use of every part of the animal that we can. nothing is happening